Meat Manager
Shepherdsville, KY Shepherdsville, KY Full-time Full-time Estimated:
$33K - $41.
8K a year Estimated:
$33K - $41.
8K a year 3 days ago 3 days ago 3 days ago Meat Manager Job Purpose:
Supervise workers engaged in preparing meat.
Responsible for the profitability of the meat operation within the company policy along with the Store Manager.
Duties:
Maintain meat department paperwork and records on a weekly basis.
Give all customers friendly, courteous and prompt service.
Resolve customer complaints regarding food service.
Train workers in food preparation, and in service, sanitation and safety procedures.
Responsible for recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
Observe and evaluate workers and work procedures in order to ensure quality standards and service.
Assign duties, responsibilities and work procedures in order to ensure quality standards and service.
Maintain proper records to control shrink through inventory and ordering.
Required to work within meat operations budget as far as gross profit and meat distribution.
Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
Ensure that the product is being rotated when received and stocked.
Ensure that the proper safety procedures are being used.
Ensure that all meat coolers and meat cases are running at the proper temperature.
Other job related tasks as required.
EOE Job Type:
Full-time
Benefits:
Dental insurance Health insurance Life insurance Paid time off Vision insurance Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
$33K - $41.
8K a year Estimated:
$33K - $41.
8K a year 3 days ago 3 days ago 3 days ago Meat Manager Job Purpose:
Supervise workers engaged in preparing meat.
Responsible for the profitability of the meat operation within the company policy along with the Store Manager.
Duties:
Maintain meat department paperwork and records on a weekly basis.
Give all customers friendly, courteous and prompt service.
Resolve customer complaints regarding food service.
Train workers in food preparation, and in service, sanitation and safety procedures.
Responsible for recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
Observe and evaluate workers and work procedures in order to ensure quality standards and service.
Assign duties, responsibilities and work procedures in order to ensure quality standards and service.
Maintain proper records to control shrink through inventory and ordering.
Required to work within meat operations budget as far as gross profit and meat distribution.
Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
Ensure that the product is being rotated when received and stocked.
Ensure that the proper safety procedures are being used.
Ensure that all meat coolers and meat cases are running at the proper temperature.
Other job related tasks as required.
EOE Job Type:
Full-time
Benefits:
Dental insurance Health insurance Life insurance Paid time off Vision insurance Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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